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Ninja foodi spaghetti12/3/2023 ![]() ![]() ![]() Pressure cook for 4 minutes after subtracting 1.Then subtract one and pressure cook for that number of minutes. Then pressurize cook for the number of minutes specified on the box of pasta.Ĭalculate 2.5-2=3 and cook under pressure for 3 minutes. 4.Finish by closing the pressure cooker lid and turning it to the sealed position. Empty the Ninja Foodi Pot and add your favorite type of pasta. You can adjust the amount of salt to suit your personal taste. 2.If preferred, add 12 teaspoons of salt to each 8-ounce glass of water. To ensure that the pasta is thoroughly cooked, it is important that almost all of it is submerged in liquid. If you are using really large pasta shapes, you may need to add an additional cup of liquid, up to 1 cup in total. While the cost to you is the same, I do earn a small commission on any sales made through the links in this post.How to Make Ninja Foodi Pasta-Cooking Chartġ.For every 8 ounces of pasta, use 1.5 cups of water or broth. Please note there are Amazon affiliate links in this post. Don’t forget to tag me and use the #HookomOnHealth so that I can see your creations online! If you try this recipe, please be sure to leave me your thoughts and a rating in the comments below. Okay, let’s be serious here for a second…have you ever seen anything more beautiful? I mean, it’s so gorgeous! Serve it alongside your favorite veggie, bread, or other spaghetti accompaniment, and enjoy! Sprinkle both cheeses on top of the spaghetti.Ĭlose the air crisping lid (attached) and set Foodi to ‘air crisp’ at 400 degrees Fahrenheit for 5 minutes, or until the cheese is melted and golden-brown. Remove the lid once pressure has released.Īt this point, you can gently stir your spaghetti to make sure everything is evenly combined. Quick release the pressure by turning the nozzle to ‘vent’ once the cook time is up. Set Foodi to ‘pressure cook’ on high for 7 minutes. Secure and lock the pressure cooking lid (the one that isn’t attached to the Foodi), and turn the nozzle to ‘seal’. If you need to, you can use a wooden spoon to gently submerge any stray noodles, but don’t stir the entire mixture. It’s okay if they’re poking out a little bit, but you want them to mostly be covered so that they cook properly. Pour the tomato sauce and beef broth on top of everything, making sure that the noodles are mostly covered. Sprinkle your spaghetti noodles on top of the meat mixture, making sure they’re spread out evenly and not stacked too high in any single place. ![]() If there’s any excess grease in the pot, drain it before returning everything to the pot. Saute everything until the onion is translucent and the beef is no longer pink, or about 3-5 minutes. Once it’s heated, add the olive oil, ground beef, onion, and garlic. The first thing we have to do is cook our ground beef! Set your Foodi to ‘saute’ on high and let it heat for a minute or two. I would never recommend anything that I don’t believe in–thank you for your support! While the cost to you is the same, I do earn a small commission on any sales made through the links in this post. Once the meal is over there’s minimal clean up because everything was cooked in the same pot! I know this recipe is going to become another staple in my household, and I hope you love it as much as I do. And not to toot my own horn here, but this recipe is DELISH! This spaghetti is so yummy, and so easy to make all in your Ninja Foodi multi-cooker. Spaghetti is just one of those classic, comforting meals that’s such a crowd pleaser. ![]() Ninja Foodi spaghetti is easy to cook all in your multi-cooker with minimal clean up for the perfect classic weeknight dinner. ![]()
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